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Commercial · Hotels & hospitality

Pest control for hotels in Germany — discreet, before it becomes a review.

We look after hotels and hospitality sites in western Germany with monitoring and absolutely discreet intervention — especially for bed bugs: fast confirmation, heat treatment of individual rooms, minimal downtime and no visible operation in front of guests. Documentation for chain standards and classification, in English on request.

  • EN 16636 · CEPA Certified® + ISO 9001
  • HACCP-compliant digital records
  • One named, English-speaking contact
★★★★★ 5,0 · 60+ Google reviewsDQS-zertifiziert nach DIN EN 16636DIN EN 16636Zertifizierter Fachbetrieb — geprüft durch die DQSZertifiziert nach ISO 9001 (EurAS)ISO 9001Qualitätsmanagement — zertifiziert durch EurAS

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Site survey

Request a site survey

We inspect your site and you receive a written report — yours to keep, with no obligation.

Checklist · PDF

HACCP self-check: is your site inspection-ready?

Ten points the German food safety authority wants to see on pests — as a PDF to print and tick off before the first unannounced visit. No sign-up.

Download PDF

Supplier information · PDF

Company profile & supplier information sheet

Certifications with registration numbers, services, service area, legal and tax details — one PDF for your vendor file. No sign-up.

Download PDF

What really matters in your sector

Three risks we take off your desk.

Bed bugs arrive with the guest

No hotel can prevent that — what matters is the response: close the room, check the neighbouring rooms, heat treatment, documented release. Routine for us, without attention.

A review with a photo costs bookings

“Bed bugs!” in a review works for months. Early detection in housekeeping — we train your team — catches cases before guests experience them.

Kitchen and breakfast room need HACCP

For F&B the same applies as for restaurants: monitoring with audit-proof records. One contract covers the house and the kitchen.

Scope of service · Hotels & hospitality

What the contract covers.

  • Bed bug response: confirmation, heat treatment, documented release
  • Housekeeping training for early detection
  • Monitoring for kitchen, storage and breakfast area
  • Absolutely discreet operations — unmarked, outside peak hours
  • Documentation for chain standards and hotel classification

Typical findings in this sector: Bed bugs, Cockroaches, Mice, Stored-product moths.

What German food-safety law requires from your site →

Certifications · tender, supplier assessment, audit

Certified to EN 16636 and ISO 9001 — and you can check it.

Corporates, food manufacturers, logistics operators and public bodies typically require both certificates in tenders, supplier assessments and framework contracts. We hold both — the EN 16636 certificate with a registration number that is independently verifiable in the CEPA database.

DIN EN 16636 · CEPA Certified®

The European standard for pest management services, certified by DQS. Registration no. 31634375 PMS, valid until February 2029 — verifiable in the CEPA database at cepa-europe.org (no. 002DEU00417).

ISO 9001

Quality management across the whole company, certified by EurAS: traceable processes, documented visits, defined complaint handling — the basis your own audit builds on.

For your supplier questionnaire

Certificates and the technicians’ competence documents are shown on site on request and provided for tenders, supplier assessments and audits.

All certificates and the certificate itself, in German →

Manuel Bobik, Managing Director

You talk to us directly.

No call centre, no queue — the technician who answers is the one who comes to your site. We speak English; reports in English on request.

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